You’ve organized and de-cluttered your Living Room, now it’s time to move on to the Kitchen.
Mini Tip #4 & 5
Let’s start with your eating utensils. Separate your silverware-group like items together, all knives, spoons and forks together. If possible keep them in two separate drawers.
You’re allow one junk drawer but no more. Be sure to use drawer dividers to keep it neat and organized.
Mini Tip #5
Categorize your pantry by like items-vegetables, soups, cereal, pasta, beverages, etc. By doing so, you’ll know exactly what you need and what you have an excess of.
Until next time…